Australian Food Safety Web
   Provides tips, facts and information.
   http://www.safefood.net.au/

CDC: FAQ - Botulism
   Presents facts and information.
   http://www.cdc.gov/ncidod/dbmd/diseaseinfo/botulism_g.htm

Canadian Partnership for Consumer Food Safety Education
   National association of public and private organizations committed to educating Canadians about the ease and importance of food safety in the home.
   http://www.canfightbac.org/

Clemson Extension: Food Safety for the Chronically Ill
   Factsheet covering foods to avoid, safe handling and preparation, and eating in restaurants.
   http://hgic.clemson.edu/factsheets/HGIC3643.htm

Culinary.net: On the Safe Side
   Article on a number of safety in the kitchen subjects.
   http://www.culinary.net/articlesfeatures/safeside/foodsafety.html

Cyberdiet's Food Facts
   A fact sheet about kitchen safety.
   http://www.cyberdiet.com/foodfact/f_food.html

Facts about Food Irradiation
   Information from the International Atomic Energy Agency.
   http://www.iaea.org/programmes/nafa/d5/public/foodirradiation.pdf

Fight Bac!
   Information about cross-contamination and how bacteria spreads.
   http://www.fightbac.org/

Food Irradiation
   Asserts that the process is unsafe, and was originally approved based on flawed research.
   http://www.pure-food.com/food.htm

Food Irradiation - Frequently Asked Questions
   How it's used, what safety precautions are in place, and what benefits it brings. From the US Centers for Disease Control.
   http://www.cdc.gov/ncidod/dbmd/diseaseinfo/foodirradiation.htm

Food Preservation and Safety
   Extensive information presented from Clemson University.
   http://hgic.clemson.edu/Site3.htm

Food Safe Program
   A comprehensive collection of US based food safety links and contacts, and a growing collection of documents on most areas of concern.
   http://foodsafe.ucdavis.edu/homepage.html

Food Safety
   Series of factsheets from the University of Florida.
   http://edis.ifas.ufl.edu/TOPIC_Food_Safety

Food Safety Consortium
   Information about and reports on the subject.
   http://www.uark.edu/depts/fsc/

Food Safety Education and Consumer Information
   Information from the United States Department of Agriculture on safe food handling and preparation procedures.
   http://www.fsis.usda.gov/Food_Safety_Education/

Food Safety Info Line
   Series of factsheets about the safe handling of food. Also provides a hotline to call with questions.
   http://www.foodsafetyline.org/

Food Safety Monitor
   Provides information about meat recalls and meat alternatives from news sources, articles, and government information.
   http://foodsafety.docspages.com

Food Safety Project
   Information from Iowa State University on handling foods for tailgate parties and picnics.
   http://www.exnet.iastate.edu/Pages/families/fs/tailgate.html

Food Safety and Quality
   Frequently asked questions about food preparation, storage, and other food safety issues.
   http://msucares.com/health/food_safety/

Foodborne Illness: Guess Who Came to Dinner?, HYG-5570-98
   Ohio State University Extension fact sheet providing basic information on the subject.
   http://ohioline.osu.edu/hyg-fact/5000/5570.html

Gateway to US Government Food Safety Information
   Provides links to selected government food safety-related information. Most US government web sites are listed.
   http://www.foodsafety.gov/

Greenline: National Food Safety Month
   From the University of Illinois Extension, information on the food label dates such as the expiry date.
   http://www.urbanext.uiuc.edu/greenline/97v4/gl9708.08.html

Holiday Meats
   Safe food preparation, roasting times and temperatures for many kinds of meat and poultry.
   http://hgic.clemson.edu/factsheets/HGIC3565.htm

Home Food Safety
   Lists common sources of infection in food and invites questions by email.
   http://www.homefoodsafety.com/

Home Food Safety...It's in Your Hands
   Site offers extensive information on the subject.
   http://www.homefoodsafety.org/

Kitchen Safety
   Presents basic safety rules.
   http://www.geocities.com/neatnanna/kitchensafety.html

Kitchen Safety Tips
   Tips for safely using deep fat fryers and knives, and working around the stove.
   http://www.premiersystems.com/recipes/kitchen-safety/

MeatUK.com: Meat Hygiene
   Safe handling of meat in the home.
   http://www.MeatUK.com/html/meathygiene.html

National Center for Food Safety and Technology
   Information about this consortium of food companies, the U.S Food and Drug Administration, and the Illinois Institute of Technology.
   http://www.iit.edu/~ncfs/

National Food Safety Database
   An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information, and news on safety issues from around the world
   http://foodsafety.ifas.ufl.edu/

Non toxic Alternatives to Chlorine (foodsafety)
   Institute for Agriculture and Trade Policy's "Chlorine" conference email list.
   http://www.topica.com/lists/foodsafety@igc.topica.com/?cid=5293

OurFood
   Information on contents of packaged food.
   http://www.ourfood.com/

Programme of Food Safety and Food Aid/Food Safety Unit, WHO
   Information about the organization.
   http://www.who.int/fsf/

Refrigerator Storage, HYG-5403-94
   Ohio State University Extension fact sheet providing basic information on the subject.
   http://ohioline.osu.edu/hyg-fact/5000/5403.html

ScientificAmerican: Is It Safe to Eat?
   Discussion and links on assorted food safety issues.
   http://www.sciam.com/article.cfm?articleID=0006DF00-86E5-1C76-9B81809EC588EF21

Texas Beef Council
   Food safety facts and information.
   http://www.txbeef.org/food_safety.php3

Turkey Safety
   Basic tips on how to thaw, stuff, cook, and store turkey properly.
   http://www.urbanext.uiuc.edu/turkey/safety.html

USDA/FDA Foodborne Illness Education Information Center
   Information and discussion of the issues.
   http://www.nal.usda.gov/foodborne/index.html