Almond Crumble Topping
   Used with a blueberry latice pie, or any pie, made using all-purpose flour, unsalted butter, sugar, sugar, sliced almonds, and freshly grated nutmeg. From RecipeSource.
   http://www.recipesource.com/desserts/almond-crumble-topping1.html

Angel Food Cake Topping
   A no cook meringue made with egg whites, sugar, and also using frozen strawberries or raspberries. Requires beating for 30 minutes.
   http://www.recipesource.com/desserts/frosting/00/rec0005.html

Banana Splits with Fruit Salsa
   Gourmet ice-cream treat, an easy salsa of fresh kiwi, orange, strawberries and ginger, to serve with a banana split.
   http://www.bettycrocker.com/recipes/recipe.asp?rid=24109

Brandy Butter (Hard Sauce)
   A traditional sauce to be served with plum pudding or on hot raisin toast. Requires no cooking, made in a blender and refrigerated.
   http://christmas.allrecipes.com/AZ/BrandyButterHardSauce.asp

Brown Sugar Sauce
   Topping for coffee cake which keeps refrigerated for a week or more. Recipe is scalable, and cream can be substituted for the milk for a richer sauce.
   http://cake.allrecipes.com/AZ/BrownSugarSauce.asp

Butterscotch Sauce
   Uses brown sugar, corn syrup, butter or margarine, light cream, salt, and vanilla.
   http://www.recipesource.com/desserts/butterscotch-sauce1.html

Caramel Sauce
   A vegetarian recipe using white sugar, water, cinnamon, and full fat soymilk.
   http://www.recipesource.com/side-dishes/sauces/11/rec1162.html

Cherry Vanilla Sauce
   Made with vanilla beans, pitted cherries, water, sugar, and pure almond extract, this sauce is used over ice cream, pound cake, angel food cake, or even savory dishes like grilled pork or chicken.
   http://www.perfectentertaining.com/article1095.html

Cranberry Sauce from Betty Crocker
   Simple recipe using frozen cranberries, sugar, and water.
   http://www.bettycrocker.com/recipes/recipe.asp?rid=33676

Crumbly Topping
   A mixture to sprinkle over cake, bread, coffee cake or muffins before baking.
   http://www.btinternet.com/~rigden/christine/recipes/crumbly.htm

Dessert Sauce and Syrup Recipes
   Collection includes Mexican Chocolate Sauce, Vanilla Cream Cheese, and Peanut Butter Caramel Sauce. From CooksRecipes.com.
   http://www.cooksrecipes.com/sauces/sweet-sauce-and-syrup-recipes.html

Foamy Butter Sauce
   Made in a double boiler with butter, confectioners' sugar, and an egg. Served warm.
   http://cake.allrecipes.com/AZ/FoamyButterSauce.asp

Fruit Dips
   Collection of various recipes from Allrecipes.
   http://allrecipes.com/directory/2948.asp

Fudge Sauce
   This variation is made with white sugar, unsweetened cocoa powder, butter, evaporated milk, cinnamon, and vanilla extract. Keeps in the refrigerator and can be reheated in the microvawe.
   http://dessert.allrecipes.com/AZ/FdgSc.asp

Hard Sauce
   A quick and easy hard sauce requiring no cooking. Made with butter, white sugar, brandy and a dash of almond extract.
   http://christmas.allrecipes.com/AZ/HardSauce.asp

Hardly Hard Sauce
   An easy hard sauce to serve over cake. Made with confectioners' sugar, butter, vanilla, nutmeg, and dark rum.
   http://cake.allrecipes.com/AZ/HardlyHardSauce.asp

Honey Caramel Sauce
   Uses honey, butter, and evaporated skim milk.
   http://www.recipesource.com/side-dishes/sauces/01/rec0141.html

Hot Fudge Sauce
   A cooked recipe made using semisweet chocolate chips, butter, confectioners' sugar, evaporated milk, and vanilla extract.
   http://christmas.allrecipes.com/AZ/HotFudgeSauceII.asp

Hot Fudge Sauce from Allrecipes
   Unsweetened chocolate, sweetened condensed milk, vanilla, water, and a pinch of salt all melt together to form a sweet, simple fudge sauce.
   http://dessert.allrecipes.com/AZ/HtFdgSc.asp

Hot Fudge Sauce from RecipeSource
   Collection of recipes, including Hershey's and a fat-free version.
   http://www.recipesource.com/cgi-bin/search?search_string=%22hot+fudge+sauce%22

Laura's Chocolate Peppermint Sauce from Allrecipes
   Made in a double boiler, with peppermint hard candies, milk, chocolate syrup, instant chocolate pudding mix, and peppermint extract.
   http://christmas.allrecipes.com/AZ/LaurasChocolatePeppermintS.asp

Lemon Butter from Allrecipes
   Thick and creamy, lemon-flavored butter which can be served warm over gingerbread, blueberry muffins, or ice cream. Can also be made with margarine.
   http://appetizer.allrecipes.com/AZ/LmnBttr.asp

Lemon Lime Sauce
   Recipe by The California Culinary Academy using plain low-fat yogurt, confectioner's sugar, lemon and lime rind, and freshly squeezed lemon and lime juice.
   http://commercial.hamiltonbeach.com/recipes/juiceit/juice6.html

Lemon Sauce from Allrecipes
   Cooked in a saucepan, this recipe makes use of white sugar, cornstarch, freshly grated nutmeg, butter, lemon juice and grated lemon zest.
   http://dessert.allrecipes.com/AZ/LmnSc.asp

Light and Easy Topping from RecipeSource
   Evaporated skim milk, artificial sweetener, lemon juice, and vanilla make up this topping.
   http://www.recipesource.com/desserts/04/rec0472.html

Margarita Dessert Dip
   Made with sour cream, mascarpone cheese, granulated sugar, margarita mix, lime zest, tequila, grand marnier, and whipping cream. Includes cinnamon tortilla chip recipe.
   http://www.recipegoldmine.com/dess/dess330.html

Orange Sauce for Crepes from Allrecipes
   This dessert sauce made from sugar, butter, corn syrup, and orange juice concentrate is ready to serve in just a few minutes.
   http://dessert.allrecipes.com/AZ/rngScfrCrps.asp

Passion For Cooking
   A fudge sauce to serve over ice cream.
   http://www.passionforcooking.com/recipes/701.html

Peanutty Caramel Sauce
   A recipe from Kraft, using 48 caramels and creamy peanut butter served as a dip with mashmallows, strawberries, apple slices, and or pound cake pieces, or as a sauce over ice cream.
   http://www.recipesource.com/side-dishes/sauces/peanutty-caramel1.html

Rhubarb Sauce from Allrecipes
   Ten minutes of stove top cooking yields a lightly sweet, tangy rhubarb sauce to use on ice cream or with baked goods.
   http://dessert.allrecipes.com/AZ/RhbrbScII.asp

Rum Eggnog Sauce from Recipezaar
   Simple recipe made with eggnog, cornstarch, whipping cream, and rum or brandy. Yields 2 cups.
   http://www.recipezaar.com/search/getrecipe.zsp?id=7337

Star Chefs
   A chocolate and peanut butter topping for ice cream.
   http://starchefs.com/chocolate_lovers/1999/html/august/recipe_03.shtml

Strawberry Coulis, and Dip
   Australian Chef Geoff Jansz presents a sour cream and brown sugar dip for strawberries, and a simple coulis which can be served with ice-cream, cake, or used to make strawberry milkshakes.
   http://www.burkesbackyard.com.au/facts/2000/recipes/strawberries_39.html

Strawberry Sauce from RecipeSource
   A puree of apple juice and strawberries is cooked with cornstarch to make a sauce served warm.
   http://www.recipesource.com/side-dishes/sauces/03/rec0326.html

Strawberry Sauce from RecipeSource
   Made with sugar, cornstarch, orange juice, Grand Marnier, and hulled strawberries make up this cooked sauce to use over vanilla ice cream.
   http://www.recipesource.com/side-dishes/sauces/13/rec1322.html

Streusel Topping from RecipeSource
   Made with butter buds, brown sugar, cinnamon, flour, oil, and cocoa.
   http://www.recipesource.com/desserts/02/rec0276.html

Sweet Dips from CDKitchen
   Recipes for Amaretto fruit, butterscotch, chocolate cheesecake, chocolate dessert, rum, ricotta, and fruit based dips.
   http://www.cdkitchen.com/recipes/The_Hors_D%60oeuvre_Tray/Dips/Sweet/

Sweet Sauces from Hugs's Homehearth
   From apple cinnamon syrup to white chocolate sauce, including hard sauce, fudge or caramel sauce, Russian cream and a few toppings.
   http://www.hugs.org/ssaucedex.shtml

Sweet and Sour Sauce for Gingerbread from Allrecipes
   This is a cooked icing for a two layer gingerbread cake made with brown and white sugar, vinegar, vanilla, and beaten egg whites.
   http://thanksgiving.allrecipes.com/AZ/SweetandSourSauceForGinger.asp

Yummy Fudge Topping from RecipeSource
   From RecipeSource using corn syrup, chocolate squares, and sugar.
   http://www.recipesource.com/desserts/chocolate/01/rec0129.html