American Veal Association
   Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry.
   http://www.vealfarm.com/

Beef.org
   Information on cooking, nutrition and the beef industry in general
   http://www.beef.org/

British Poussin Information Service
   Details about the breeding and production of poussin (spring chicken). Recipes, news and wholesaler information.
   http://www.britishpoussin.co.uk/index.htm

Cooking Meat Safely
   Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating.
   http://hgic.clemson.edu/factsheets/HGIC3580.htm

FSIS
   Food Safety and Inspection Service. Information from the United States Department of Agriculture on safe food handling and preparation procedures.
   http://www.fsis.usda.gov/Food_Safety_Education/

Focus on Ham
   USDA Food safety page on Ham. Contains information on types of ham as well as various cooking and safety concerns.
   http://www.fsis.usda.gov/Fact_Sheets/ham/

Ganda Ham
   Ganda hams are made using a traditional Belgian process. Ganda is the old Celtic name for the city of Ghent.
   http://www.ganda.be/

Guide to Spam-like Products
   Reviews different brands of luncheon meat and offers pictures of all six sides of the cans as well as their contents.
   http://geocities.com/rasiii@sbcglobal.net/meat/index.html

International Barbeque Cookers Association
   An association that seeks to develop competitive barbeque cooking internationally. Includes information about events and contact details.
   http://www.ibcabbq.org/

National Beef Cook-Off
   Features online entry form, winning recipes, rules, food links, and news.
   http://www.beefcookoff.org/

National Hot Dog and Sausage Council
   Conducts scientific research to benefit hot dog and sausage manufacturers. Brochures, facts and trivia, news, and recipes.
   http://www.hot-dog.org/

Nebraska Corn-Fed Beef
   Nebraska corn-fed beef program information and consumer information.
   http://www.necornfedbeef.com/

Pork Scratching World
   The universe of pork scratchings, including reviews, diet notes, and discussions.
   http://www.porkscratchingworld.com/

Pork Scratchings Reviews
   Offers histories as well as reviews of different brands of pork scratchings.
   http://members.lycos.co.uk/mareka/scratchings.html

Queensland Anglo Nubian Breeders
   The QANB is a group of meat goat breeders striving to promote the sale and consumption of goat meat.
   http://www.geocities.com/qanbinc

Rate the Bacon
   Offers reviews of different restaurants, butchers, and retailers associated with bacon.
   http://www.ratethebacon.com/

Red Meat Club
   The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars.
   http://www.redmeatclub.com

Smokin' Jim's Outdoor Cooking
   Articles about barbecuing and a message board.
   http://smokin-jim.com

Spam
   From Hormel Foods Corporation. Includes history, fan club, and facts.
   http://www.spam.com/

The Straight Dope: What's Really in Spam?
   The inimitable Cecil Adams explores the mysteries of what is arguably Austin's most famous export. Along with some haiku and Monty Python.
   http://www.straightdope.com/classics/a5_229.html

White Pekin Duckling
   The complete source for inspiration about White Pekin duckling, including preparation methods and recipes, nutrition information, where to purchase duckling, and tips from Chef Rocco DiSpirito.
   http://www.duckling.org